Foods, the Best Way to Take Antioxidant Natural Products.
| Autor: | Araújo MEM; CQE and Department of Chemistry and Biochemistry, Faculty of Sciences, University of Lisbon, Campo Grande, 1749-016 Lisboa, Portugal., Martins A; CQE-Faculty of Sciences, University of Lisbon, Campo Grande, 1749-016 Lisboa, Portugal. |
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| Jazyk: | angličtina |
| Zdroj: | Foods (Basel, Switzerland) [Foods] 2020 Dec 23; Vol. 10 (1). Date of Electronic Publication: 2020 Dec 23. |
| DOI: | 10.3390/foods10010019 |
| Abstrakt: | Antioxidants are powerful compounds that help the body to destroy the excess of endogenous radical species responsible for many severe conditions like neurodegenerative, inflammatory, and cardiovascular impairments, and even some forms of cancer [...]. |
| Databáze: | MEDLINE |
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