Lactococcus lactis and Resveratrol Decrease Body Weight and Increase Benefic Gastrointestinal Microbiota in Mice.

Autor:	Mendes KL; Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., de Farias Lelis D; Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., Athayde Souza LA; Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., Brito RVJ; Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., Andrade MC; Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., Nobre SAM; Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., Guimarães ALS; Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., Batista de Paula AM; Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., de Lima JP; Institute of Agrarian Sciences, Universidade Federal de Minas Gerais, Montes Claros, Minas Gerais, Brazil., Hilzendeger AM; Department of Pharmacodynamics, University of Florida, Gainesville, FL, United States., Santos SHS; Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil.
Jazyk:	angličtina
Zdroj:	Protein and peptide letters [Protein Pept Lett] 2021; Vol. 28 (7), pp. 761-768.
DOI:	10.2174/0929866527999201209214850
Abstrakt:	Background: The microbiome is now known for its important role in whole-body homeostasis. A dysbiosis of the normal microbiota is correlated with metabolic disorders. In this sense, the search for compounds able to modulate the microbiome is needed. Resveratrol, a natural compound found in grapes seems to be a promising candidate. Objective: In this study, our motivation was to evaluate the effects of the association between Resveratrol and Lactococcus lactis, a probiotic, on the composition of the gastrointestinal microbiota and body weight of mice. Methods: Twenty female mice were divided into 4 groups: (1) standard diet, (2) standard diet plus Lactococcus lactis, (3) standard diet plus resveratrol, and (4) standard diet plus Lactococcus lactis and resveratrol. At the end of the treatment period, samples of blood, mucus, stomach, and small and large intestines were collected for analysis. Total levels of Immunoglobulin A and Immunoglobulin E, Lac+ and Lac- bacteria and Lactobacillus were measured. Results: The main results indicate that the association between resveratrol and probiotics was able to decrease mice body weight, as compared to the other groups, in addition to decrease the number of Lac- bacteria and increasing the number of Lac+ bacteria. The levels of secretory IgA were also decreased, compared to the animals treated with only probiotics or resveratrol. Conclusion: We observed potential synergism between Resveratrol and Lactococcus lactis mainly in modulating the stomach and intestinal microbiota. (Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.)
Databáze:	MEDLINE
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