Acclimation of leaf photosynthesis and respiration to warming in field-grown wheat.

Autor: Coast O; ARC Centre of Excellence in Plant Energy Biology, Research School of Biology, The Australian National University, Canberra, Australia.; Agriculture, Health and Environment Department, Natural Resources Institute, Faculty of Engineering and Science, University of Greenwich, Kent, UK., Posch BC; ARC Centre of Excellence in Plant Energy Biology, Research School of Biology, The Australian National University, Canberra, Australia., Bramley H; School of Life and Environmental Sciences, Plant Breeding Institute, Sydney Institute of Agriculture, The University of Sydney, Narrabri, New South Wales, Australia., Gaju O; ARC Centre of Excellence in Plant Energy Biology, Research School of Biology, The Australian National University, Canberra, Australia.; College of Science, Lincoln Institute of Agri-Food Technology, University of Lincoln, Lincolnshire, UK., Richards RA; CSIRO Agriculture and Food, Canberra, Australia., Lu M; Australian Grain Technologies, Narrabri, New South Wales, Australia., Ruan YL; Australia-China Research Centre for Crop Improvement and School of Environmental and Life Sciences, The University of Newcastle, Callaghan, New South Wales, Australia., Trethowan R; School of Life and Environmental Sciences, Plant Breeding Institute, Sydney Institute of Agriculture, The University of Sydney, Narrabri, New South Wales, Australia.; School of Life and Environmental Sciences, Plant Breeding Institute, Sydney Institute of Agriculture, The University of Sydney, Cobbitty, New South Wales, Australia., Atkin OK; ARC Centre of Excellence in Plant Energy Biology, Research School of Biology, The Australian National University, Canberra, Australia.
Jazyk: angličtina
Zdroj: Plant, cell & environment [Plant Cell Environ] 2021 Jul; Vol. 44 (7), pp. 2331-2346. Date of Electronic Publication: 2021 Jan 11.
DOI: 10.1111/pce.13971
Abstrakt: Climate change and future warming will significantly affect crop yield. The capacity of crops to dynamically adjust physiological processes (i.e., acclimate) to warming might improve overall performance. Understanding and quantifying the degree of acclimation in field crops could ensure better parameterization of crop and Earth System models and predictions of crop performance. We hypothesized that for field-grown wheat, when measured at a common temperature (25°C), crops grown under warmer conditions would exhibit acclimation, leading to enhanced crop performance and yield. Acclimation was defined as (a) decreased rates of net photosynthesis at 25°C (A 25 ) coupled with lower maximum carboxylation capacity (V cmax 25 ), (b) reduced leaf dark respiration at 25°C (both in terms of O 2 consumption R dark _O 2 25 and CO 2 efflux R dark _CO 2 25 ) and (c) lower R dark _CO 2 25 to V cmax 25 ratio. Field experiments were conducted over two seasons with 20 wheat genotypes, sown at three different planting dates, to test these hypotheses. Leaf-level CO 2 -based traits (A 25 , R dark _CO 2 25 and V cmax 25 ) did not show the classic acclimation responses that we hypothesized; by contrast, the hypothesized changes in R dark_ O 2 were observed. These findings have implications for predictive crop models that assume similar temperature response among these physiological processes and for predictions of crop performance in a future warmer world.
(© 2020 John Wiley & Sons Ltd.)
Databáze: MEDLINE
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