Autor: |
Navarrete AA; Graduate Program in Agronomy, Federal University of Mato Grosso do Sul, Chapadão do Sul, MS, Brazil. acacionavarrete@gmail.com.; Graduate Program in Environmental Sciences, Brazil University (Universidade Brasil), Fernandópolis, SP, Brazil. acacionavarrete@gmail.com., de Cássia Bonassi R; Graduate Program in Environmental Sciences, Brazil University (Universidade Brasil), Fernandópolis, SP, Brazil., Américo-Pinheiro JHP; Graduate Program in Environmental Sciences, Brazil University (Universidade Brasil), Fernandópolis, SP, Brazil., Vazquez GH; Graduate Program in Environmental Sciences, Brazil University (Universidade Brasil), Fernandópolis, SP, Brazil., Mendes LW; Cell and Molecular Laboratory, Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, SP, Brazil., de Souza Loureiro E; Graduate Program in Agronomy, Federal University of Mato Grosso do Sul, Chapadão do Sul, MS, Brazil., Kuramae EE; Department of Microbial Ecology, Netherlands Institute of Ecology, Wageningen, The Netherlands., Tsai SM; Cell and Molecular Laboratory, Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, SP, Brazil. |