A new measure of health motivation influencing food choices and its association with food intakes and nutritional biomarkers in European adolescents.

Autor:	Santos TSS; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, SPCEP: 01246-904, Brazil., Julián C; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria de Aragón (IIS Aragón) and Centro de Investigación Biomédica en Red de Fisiopatología de la Nutrición y la Obesidad (CIBEROBN), Zaragoza50009, Spain., Vincenzi SL; Department of Informatics and Statistics, Federal University of Santa Catarina, Technological Center, Florianópolis, Santa CatarinaCEP: 88040-900, Brazil., de Andrade DF; Department of Informatics and Statistics, Federal University of Santa Catarina, Technological Center, Florianópolis, Santa CatarinaCEP: 88040-900, Brazil., Slater B; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, SPCEP: 01246-904, Brazil., de Assis MAA; Department of Nutrition, Federal University of Santa Catarina, Health Sciences Center, Florianópolis, Santa CatarinaCEP: 88040-900, Brazil., Kafatos A; Preventive Medicine and Nutrition Clinic, School of Medicine, University of Crete, Heraklion741 00, Greece., de Henauw S; Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, Ghent9000, Belgium., Gottrand F; Department of Pediatrics, CHU Lille, University of Lille, Inserm UMR995, LilleF-59000, France., Androutsos O; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, Athens17671, Greece., Kersting M; Research Department of Child Nutrition, Pediatric University Clinic, Ruhr-University Bochum, Bochum44801, Germany., Sjöström M; Departament of Bioscience and Nutrition, Karolinska Institute, Solna171 77, Sweden., Forsner M; Departament of Bioscience and Nutrition, Karolinska Institute, Solna171 77, Sweden.; Department of Nursing, Umeå University, Umeå901 87, Sweden., Moreno LA; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria de Aragón (IIS Aragón) and Centro de Investigación Biomédica en Red de Fisiopatología de la Nutrición y la Obesidad (CIBEROBN), Zaragoza50009, Spain.; Department of Informatics and Statistics, Federal University of Santa Catarina, Technological Center, Florianópolis, Santa CatarinaCEP: 88040-900, Brazil.
Jazyk:	angličtina
Zdroj:	Public health nutrition [Public Health Nutr] 2020 Apr 20, pp. 1-11. Date of Electronic Publication: 2020 Apr 20.
DOI:	10.1017/S1368980019004658
Abstrakt:	Objective: To develop a scale to assess health motivation influencing food choices and to explore its performance in the associations with food intakes and nutritional biomarkers. Design: Psychometric study using cross-sectional self-report questionnaires and nutritional biomarkers. Setting: Multi-centre investigation conducted in ten European cities. Participants: 2954 adolescents who were included in the HELENA study and completed the Food Choices and Preferences (FCP) questionnaire. Results: Nineteen out of 124 items of the FCP questionnaire were in the same dimension. Sixteen presented adequate parameters for the Scale of evaluatiOn of Food choIcEs (SOFIE). The scores were positively associated with the intakes of cereals, dairy products, meats and eggs, and fish, as well as with blood concentrations of vitamin C, β-carotene, n-3 fatty acids, cobalamin, holo-transcobalamin and folate; scores were negatively associated with the intake of alcohol. Conclusions: SOFIE can improve the assessment of motivation influencing food choices based on items with the best performance and is proposed as a new measure to health-related studies.
Databáze:	MEDLINE
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