Superior inhibitory efficacy of butyrate over propionate and acetate against human colon cancer cell proliferation via cell cycle arrest and apoptosis: linking dietary fiber to cancer prevention.
Autor: | Zeng H; United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58203. Electronic address: huawei.zeng@usda.gov., Hamlin SK; United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58203., Safratowich BD; United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58203., Cheng WH; Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Mississippi State, MS, 39762., Johnson LK; United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58203. |
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Jazyk: | angličtina |
Zdroj: | Nutrition research (New York, N.Y.) [Nutr Res] 2020 Nov; Vol. 83, pp. 63-72. Date of Electronic Publication: 2020 Aug 22. |
DOI: | 10.1016/j.nutres.2020.08.009 |
Abstrakt: | Intake of dietary fiber may protect against colon cancer. The anticancer property is associated with an increased production of short chain fatty acids (SCFAs), including acetate, propionate and butyrate, during dietary fiber fermentation in the colon. However, the mechanisms remain to be determined. We hypothesized that butyrate exhibits a stronger inhibitory potential against colon cancer cell proliferation compared with acetate and propionate. We determined the half maximal inhibitory concentrations (IC (Published by Elsevier Inc.) |
Databáze: | MEDLINE |
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