Autor: |
Schrecke S; Department of Chemistry, Texas A&M University, College Station, TX, USA., Zhu Y; Department of Chemistry, Texas A&M University, College Station, TX, USA., McCabe JW; Department of Chemistry, Texas A&M University, College Station, TX, USA., Bartz M; Department of Chemistry, Texas A&M University, College Station, TX, USA., Packianathan C; Department of Chemistry, Texas A&M University, College Station, TX, USA., Zhao M; Department of Biochemistry and Molecular Biology, The University of Chicago, Chicago, IL, USA., Zhou M; Verna and Marrs McLean Department of Biochemistry and Molecular Biology, Baylor College of Medicine, Houston, TX, USA., Russell D; Department of Chemistry, Texas A&M University, College Station, TX, USA., Laganowsky A; Department of Chemistry, Texas A&M University, College Station, TX, USA. alaganowsky@chem.tamu.edu. |