Supernatants of intestinal luminal contents from mice fed high-fat diet impair intestinal motility by injuring enteric neurons and smooth muscle cells.

Autor: Nyavor Y; Department of Biological Sciences, University of Idaho, Moscow, ID, USA., Brands CR; Department of Biological Sciences, University of Idaho, Moscow, ID, USA., Nicholson J; Department of Biological Sciences, University of Idaho, Moscow, ID, USA., Kuther S; Department of Biological Sciences, University of Idaho, Moscow, ID, USA., Cox KK; Department of Biological Sciences, University of Idaho, Moscow, ID, USA., May G; Department of Biological Sciences, University of Idaho, Moscow, ID, USA., Miller C; Department of Biological Sciences, University of Idaho, Moscow, ID, USA., Yasuda A; Department of Biological Sciences, University of Idaho, Moscow, ID, USA., Potter F; Department of Biological Sciences, University of Idaho, Moscow, ID, USA., Cady J; Department of Biological Sciences, University of Idaho, Moscow, ID, USA., Heyman HM; Earth and Biological Sciences Directorate, Pacific Northwest National Laboratory, Richland, WA, USA., Metz TO; Earth and Biological Sciences Directorate, Pacific Northwest National Laboratory, Richland, WA, USA., Stark TD; Lehrstuhl für Lebensmittelchemie und Molekulare Sensorik, Technische Universität München, Freising, Germany., Hofmann T; Lehrstuhl für Lebensmittelchemie und Molekulare Sensorik, Technische Universität München, Freising, Germany., Balemba OB; Department of Biological Sciences, University of Idaho, Moscow, ID, USA.
Jazyk: angličtina
Zdroj: Neurogastroenterology and motility [Neurogastroenterol Motil] 2021 Jan; Vol. 33 (1), pp. e13990. Date of Electronic Publication: 2020 Sep 24.
DOI: 10.1111/nmo.13990
Abstrakt: Background: Damage to enteric neurons and impaired gastrointestinal muscle contractions cause motility disorders in 70% of diabetic patients. It is thought that enteric neuropathy and dysmotility occur before overt diabetes, but triggers of these abnormalities are not fully known. We tested the hypothesis that intestinal contents of mice with and without high-fat diet- (HFD-) induced diabetic conditions contain molecules that impair gastrointestinal movements by damaging neurons and disrupting muscle contractions.
Methods: Small and large intestinal segments were collected from healthy, standard chow diet (SCD) fed mice. Filtrates of ileocecal contents (ileocecal supernatants; ICS) from HFD or SCD mice were perfused through them. Cultured intact intestinal muscularis externa preparations were used to determine whether ICS and their fractions obtained by solid-phase extraction (SPE) and SPE subfractions collected by high-performance liquid chromatography (HPLC) disrupt muscle contractions by injuring neurons and smooth muscle cells.
Key Results: ICS from HFD mice reduced intestinal motility, but those from SCD mice had no effect. ICS, aqueous SPE fractions and two out of twenty HPLC subfractions of aqueous SPE fractions from HFD mice blocked muscle contractions, caused a loss of nitrergic myenteric neurons through inflammation, and reduced smooth muscle excitability. Lipopolysaccharide and palmitate caused a loss of nitrergic myenteric neurons but did not affect muscle contractions.
Conclusions & Inferences: Unknown molecules in intestinal contents of HFD mice trigger enteric neuropathy and dysmotility. Further studies are required to identify the toxic molecules and their mechanisms of action.
(© 2020 John Wiley & Sons Ltd.)
Databáze: MEDLINE
Externí odkaz:
Nepřihlášeným uživatelům se plný text nezobrazuje