The role of polyphenols in poultry nutrition.

Autor: Abdel-Moneim AE; Biological Application Department, Nuclear Research Center, Atomic Energy Authority, Abu-Zaabal, Egypt., Shehata AM; Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt.; Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India., Alzahrani SO; Department of Chemistry, College of Science, Taibah University, Medina, Saudi Arabia., Shafi ME; Department of Biological Sciences, Zoology, King Abdulaziz University, Jeddah, Saudi Arabia., Mesalam NM; Biological Application Department, Nuclear Research Center, Atomic Energy Authority, Abu-Zaabal, Egypt., Taha AE; Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Edfina, Egypt., Swelum AA; Department of Theriogenology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Arif M; Department of Animal Sciences, College of Agriculture, University of Sargodha, Sargodha. Punjab, Pakistan., Fayyaz M; Department of Animal Sciences, College of Agriculture, University of Sargodha, Sargodha. Punjab, Pakistan., Abd El-Hack ME; Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
Jazyk: angličtina
Zdroj: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2020 Nov; Vol. 104 (6), pp. 1851-1866. Date of Electronic Publication: 2020 Sep 24.
DOI: 10.1111/jpn.13455
Abstrakt: In the last two decades, poultry and animal industries became increasingly interested in using plant-based feed supplements, herbs and their derivatives to retain or enhance their health and productivity. These health benefits for the host mainly attributed to the secondary plant metabolites, namely polyphenols. Polyphenols are renowned for their antioxidant, immunomodulatory, anti-mutagenic and anti-inflammatory properties. However, despite these advantages of polyphenols, they have been characterized by poor absorption in the gut and low concentration in target cells that compromise their role as effective antioxidants. The low bioavailability of polyphenols necessitates the need for further investigations to harness their full potential in poultry farms. This review is existing evidence about the bioavailability of polyphenols and their antioxidant, immunomodulatory, antimicrobial, detoxification properties and their impacts on poultry performance.
(© 2020 Wiley-VCH GmbH.)
Databáze: MEDLINE
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