No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH.

Autor:	Steinbach L; Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and Facility Management, Wädenswil, Switzerland.; Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Rohrmann S; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich8001, Switzerland., Kaelin I; Institute of Applied Simulation, ZHAW School of Life Sciences and Facility Management, Wädenswil, Switzerland., Krieger JP; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich8001, Switzerland., Pestoni G; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich8001, Switzerland., Herter-Aeberli I; Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Faeh D; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich8001, Switzerland.; Health Department, Bern University of Applied Sciences, Bern, Switzerland., Sych J; Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and Facility Management, Wädenswil, Switzerland.
Jazyk:	angličtina
Zdroj:	Public health nutrition [Public Health Nutr] 2021 Sep; Vol. 24 (13), pp. 4156-4165. Date of Electronic Publication: 2020 Sep 07.
DOI:	10.1017/S1368980020003079
Abstrakt:	Objective: To describe and analyse the sociodemographic, anthropometric, behavioural and dietary characteristics of different types of Swiss (no-)meat eaters. Design: No-, low-, medium- and high-meat eaters were compared with respect to energy and total protein intake and sociodemographic, anthropometric and behavioural characteristics. Setting: National Nutrition Survey menuCH, the first representative survey in Switzerland. Participants: 2057 participants, aged 18-75 years old, who completed two 24-h dietary recalls (24-HDR) and a questionnaire on dietary habits, sociodemographic and lifestyle factors. Body weight and height were measured by trained interviewers. No-meat eaters were participants who reported meat avoidance in the questionnaire and did not report any meat consumption in the 24-HDR. Remaining study participants were assigned to the group of low-, medium- or high-meat eaters based on energy contributions of total meat intake to total energy intake (meat:energy ratio). Fifteen percentage of the participants were assigned to the low- and high-meat eating groups, and the remaining to the medium-meat eating group. Results: Overall, 4·4 % of the study participants did not consume meat. Compared with medium-meat eaters, no-meat eaters were more likely to be single and users of dietary supplements. Women and high-educated individuals were less likely to be high-meat eaters, whereas overweight and obese individuals were more likely to be high-meat eaters. Total energy intake was similar between the four different meat consumption groups, but no-meat eaters had lowest total protein intake. Conclusions: This study identified important differences in sociodemographic, anthropometric, behavioural and dietary factors between menuCH participants with different meat-eating habits.
Databáze:	MEDLINE
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