| Autor: |
Schwan CL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas, USA., Trinetta V; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas, USA., Balkey M; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA., Cook PW; Centers for Disease Control and Prevention, Atlanta, Georgia, USA., Phebus RK; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas, USA., Gragg S; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas, USA., Kastner J; Department of Diagnostic Medicine/Pathobiology, Kansas State University, Manhattan, Kansas, USA., Vipham JL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas, USA., Lomonaco S; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA sara.lomonaco@fda.hhs.gov. |
