Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio.

Autor: Fernandes JMC; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, UTAD-Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal., Fraga I; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, UTAD-Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal., Sousa RMOF; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, UTAD-Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal., Rodrigues MAM; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, UTAD-Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal., Sampaio A; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, UTAD-Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal., Bezerra RMF; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, UTAD-Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal., Dias AA; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, UTAD-Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal.
Jazyk: angličtina
Zdroj: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Aug 14; Vol. 17 (16). Date of Electronic Publication: 2020 Aug 14.
DOI: 10.3390/ijerph17165900
Abstrakt: Grape stalks, an inedible lignocellulosic residue from winemaking and agro-industrial grape juice production, can be valorized as a source of bioactive compounds and as feedstock for the saccharification and bioconversion of soluble sugars. Solid-state fermentation (SSF) by six white-rot fungi was applied as pretreatment. Fiber composition, free radical scavenging activity, four ligninolytic, and three hydrolytic enzyme activities were determined. Saccharification kinetics, yield, and productivity were evaluated and complemented with scanning electron microscopy (SEM), high performance liquid chromatography (HPLC) quantification of monosaccharides, and principal component analysis (PCA). After SSF, the biomass exhibited a drastic free radical scavenging activity decrease and the main enzymes produced were manganese-dependent peroxidase and xylanase. Scanning electron microscopy revealed the erosion of cell walls, and PCA exhibited a negative correlation between saccharification, and neutral detergent fiber and acid detergent lignin. Phlebia rufa pretreated biomass gave the highest sugars yield and productivity, representing a nearly three-fold increase compared to untreated samples. Also, monosaccharides quantification revealed that the 1:1 ratio of glucose to the sum of xylose plus galactose changes to the value of 2:1 after pretreatment. In this work, and for the first time, P. rufa proved to be an effective pretreatment of grape stalks for the saccharification and further bioconversion into value-added chemicals. In addition, lignocellulolytic enzymes were also produced through SSF.
Databáze: MEDLINE