Impact of dietary guidelines on lifetime exposure to chemical contaminants: Divergent conclusions for two bioaccumulative substances.

Autor: Pruvost-Couvreur M; Laboratoire d'Etude des Résidus et Contaminants dans les Aliments (LABERCA), INRAE, Oniris, Nantes, F-44307, France; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety, 14 Rue Pierre et Marie Curie, F-94700, Maisons-Alfort, France., Le Bizec B; Laboratoire d'Etude des Résidus et Contaminants dans les Aliments (LABERCA), INRAE, Oniris, Nantes, F-44307, France., Margaritis I; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety, 14 Rue Pierre et Marie Curie, F-94700, Maisons-Alfort, France., Volatier JL; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety, 14 Rue Pierre et Marie Curie, F-94700, Maisons-Alfort, France., Béchaux C; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety, 14 Rue Pierre et Marie Curie, F-94700, Maisons-Alfort, France., Rivière G; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety, 14 Rue Pierre et Marie Curie, F-94700, Maisons-Alfort, France. Electronic address: Gilles.riviere@anses.fr.
Jazyk: angličtina
Zdroj: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 Nov; Vol. 145, pp. 111672. Date of Electronic Publication: 2020 Aug 12.
DOI: 10.1016/j.fct.2020.111672
Abstrakt: Food based dietary guidelines (FBDGs) are developed to promote appropriate nutrients intake. However, FBDGs may trigger higher exposure to some food chemical contaminants while recommending the consumption of specific food groups that are more contaminated than others. In some cases, the balance between benefits and risks is difficult to achieve. In the present article, we describe the long-term impact of some FBDGs on the exposure to food contaminants. Two examples of bioaccumulative substances were studied: cadmium and PCBs. To this aim, lifetime dietary exposure trajectories were simulated for two populations: the first representing the general French population, the second generated using virtual individuals following national FBDGs during their entire life. Exposure trajectories were then converted into lifetime cadmium and PCB internal concentrations using physiologically based toxicokinetic models. Finally, trajectories were compared with reference values to assess the health risk related to dietary exposures to cadmium and PCBs, for both simulated populations. This work highlights that FBDGs may have a major impact on PCB dietary exposures and lead to significantly higher PCB plasma concentrations than those observed in the general population. In contrast, cadmium exposure is only slightly impacted when FBDGs are followed. This underscores the relevance of taking into account lifetime exposures when establishing FBDGs.
(Copyright © 2020 Elsevier Ltd. All rights reserved.)
Databáze: MEDLINE
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