Incidence and exposure assessment of aflatoxins and ochratoxin A in Egyptian wheat.
Autor: | Hathout AS; Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo, Egypt., Abel-Fattah SM; Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo, Egypt., Abou-Sree YH; Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo, Egypt., Fouzy ASM; Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo, Egypt. |
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Jazyk: | angličtina |
Zdroj: | Toxicology reports [Toxicol Rep] 2020 Jul 15; Vol. 7, pp. 867-873. Date of Electronic Publication: 2020 Jul 15 (Print Publication: 2020). |
DOI: | 10.1016/j.toxrep.2020.07.003 |
Abstrakt: | Aflatoxins and ochratoxin A occur frequently in grains and are associated with carcinogenic, and nephrotoxic properties. Therefore, the aim of this study was to determine the level of aflatoxins and ochratoxin A contamination in wheat samples obtained from different Egyptian governorates and to assess the effect of gamma irradiation on AFB Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (© 2020 The Author(s).) |
Databáze: | MEDLINE |
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