Effects of timing and size of meals prior to farrowing on sow and litter performance.

Autor:	Gourley KM; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan., Swanson AJ; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan., Royall RQ; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan., DeRouchey JM; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan., Tokach MD; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan., Dritz SS; Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan., Goodband RD; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan., Hastad CW; New Fashion Pork, Jackson, MN., Woodworth JC; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan.
Jazyk:	angličtina
Zdroj:	Translational animal science [Transl Anim Sci] 2020 May 16; Vol. 4 (2), pp. txaa066. Date of Electronic Publication: 2020 May 16 (Print Publication: 2020).
DOI:	10.1093/tas/txaa066
Abstrakt:	A total of 727 mixed parity ( µ = 3.8) sows were used to evaluate the effects of timing and size of meals before farrowing on sow and litter performance. Upon entry to the farrowing house (day 113), sows were blocked by weight within parity and allotted to one of three three feeding management strategies until farrowing: (1) 2.7 kg lactation diet (1.15% standardized ileal digestible lysine and 2,153 kcal/kg net energy) once daily at 0700 hours; (2) four daily meals of 0.67 kg (0100, 0700, 1300, and 1900 hours); (3) ad libitum lactation diet and encouraged to consume feed at 0100, 0700, 1300, and 1900 hours. After farrowing, all sows were provided lactation diets fed on an ad libitum basis until weaning. Data were analyzed for treatment effects within parity category in a mixed model with block as a random effect. Feeding sows ad libitum before farrowing tended to reduce sow body weight (BW) loss ( P = 0.077) and reduce backfat (BF) loss ( P = 0.003) from entry into the farrowing house until weaning compared with sows fed four daily meals, with sows fed once daily intermediate. Litter gain from 24 h to weaning tended to be greater ( P = 0.073) in sows fed on an ad libitum basis or four times daily prior to farrowing compared with sows fed one meal. Piglet weaning weight increased ( P = 0.050) in sows fed on an ad libitum basis before farrowing, compared with those fed one meal, with those fed four times daily intermediate. There was no evidence for difference in farrowing duration, stillborn rate, colostrum yield, or 24 h piglet survival regardless of treatment. However, from 24 h after farrowing to weaning, sows fed one daily meal prior to farrowing had an increased ( P = 0.012) percentage of fall-behind pigs compared with sows fed on an ad libitum basis, and increased ( P = 0.027) preweaning mortality compared with sows fed four daily meals, resulting in reduced ( P = 0.006) weaned percentage compared with sows fed four daily meals. There was no evidence for difference ( P > 0.10) in subsequent reproductive performance regardless of treatment. In conclusion, when sows were fed on an ad libitum basis from 2 to 3 d, before farrowing there was an observed improvement in sow BW and BF maintenance during lactation, and piglet weaning weight during lactation. Increased frequency of meals prior to farrowing improved the survival of pigs to weaning compared with sows fed a single meal prior to farrowing. (© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society of Animal Science.)
Databáze:	MEDLINE
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