Autor: |
Deng J; Department of Chemistry and Biochemistry, University of California, Los Angeles, Los Angeles, CA, 90095, USA., Lin SC; Department of Chemistry, National Taiwan University, Taipei, 10617, Taiwan., Fuller J 3rd; Department of Chemistry and Biochemistry, University of California, Los Angeles, Los Angeles, CA, 90095, USA., Iñiguez JA; Department of Chemistry and Biochemistry, University of California, Los Angeles, Los Angeles, CA, 90095, USA., Xiang D; Department of Chemistry and Biochemistry, University of California, Los Angeles, Los Angeles, CA, 90095, USA., Yang D; Department of Chemistry and Biochemistry, University of California, Los Angeles, Los Angeles, CA, 90095, USA., Chan G; Department of Chemistry and Biochemistry, University of California, Los Angeles, Los Angeles, CA, 90095, USA., Chen HM; Department of Chemistry, National Taiwan University, Taipei, 10617, Taiwan. haomingchen@ntu.edu.tw., Alexandrova AN; Department of Chemistry and Biochemistry, University of California, Los Angeles, Los Angeles, CA, 90095, USA. ana@chem.ucla.edu.; California NanoSystems Institute, Los Angeles, CA, 90095, USA. ana@chem.ucla.edu., Liu C; Department of Chemistry and Biochemistry, University of California, Los Angeles, Los Angeles, CA, 90095, USA. chongliu@chem.ucla.edu. |