| Autor: |
Kumar K; Geisenheim University, Department of Beverage Research, Analysis and Technology of Plant-based Foods, Von Lade Str. 1, D-65366 Geisenheim, Germany. claus.patz@hs-gm.de., Schweiggert R, Patz CD |
| Jazyk: |
angličtina |
| Zdroj: |
Analytical methods : advancing methods and applications [Anal Methods] 2020 Jul 23; Vol. 12 (28), pp. 3626-3636. |
| DOI: |
10.1039/d0ay01011a |
| Abstrakt: |
Shifted peak positions in 1H-nuclear magnetic resonance (1H-NMR) spectroscopy of wine samples are inevitably occurring mainly due to variations in the sample matrix, which consists of ethanol, glycerol, carbohydrates, acids, phenolic compounds, minerals, and aroma compounds. Slight variations in pH during sample preparation or fluctuations in instrumental factors may contribute to shifted peak positions that need to be corrected before subjecting the NMR data to chemometric techniques to ensure samples are compared on the correct chemical shift scale. In the current work, a novel procedure for correcting 1H-NMR spectroscopy peak positions was developed by mapping of the raw NMR spectra on a common chemical shift axis using a simple interpolation approach. The mapping allowed a substantial correction of peak positions and subsequently reduced the computational burden in further spectral processing. Fine-tuning of the peak alignments was carried out efficiently by interval-wisely applying the correlation optimized warping (COW) algorithm. Our preceding mapping approach enabled the use of substantially simpler alignment parameters of the COW algorithm, thereby accelerating the whole peak alignment process. The developed procedure may also be suitable for facilitating NMR analyses of other sample types, such as agricultural, clinical or pharmaceutical samples in targeted or untargeted analytical approaches. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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