| Autor: |
Blundell TJ; School of Chemistry, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. Deborah.Kays@nottingham.ac.uk., Taylor LJ; School of Chemistry, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. Deborah.Kays@nottingham.ac.uk., Valentine AJ; School of Chemistry, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. Deborah.Kays@nottingham.ac.uk., Lewis W; The University of Sydney, F11 Eastern Ave, Sydney, NSW 2006, Australia., Blake AJ; School of Chemistry, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. Deborah.Kays@nottingham.ac.uk., McMaster J; School of Chemistry, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. Deborah.Kays@nottingham.ac.uk., Kays DL; School of Chemistry, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. Deborah.Kays@nottingham.ac.uk. |
