A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen's Egg White.

Autor:	Ghobadi Dana V; Asthma and Allergy Center, Academic Center for Education, Culture and Research (ACECR), Tehran, Iran AND Department of Allergy and Clinical Immunology, Rasool-e-akram Hospital, Iran University of Medical Sciences, Tehran, Iran. drghobadidana@yahoo.com., Bemanian MH; Department of Allergy and Clinical Immunology, Rasool-e-akram Hospital, Iran University of Medical Sciences, Tehran, Iran. mhbemanian@yahoo.com., Shokouhi Shoormasti R; Immunology, Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran. raheleh.shokouhi@gmail.com., Arshi S; Department of Allergy and Clinical Immunology, Rasool-e-akram Hospital, Iran University of Medical Sciences, Tehran, Iran. sabaarshi@yahoo.com., Nabavi M; Department of Allergy and Clinical Immunology, Rasool-e-akram Hospital, Iran University of Medical Sciences, Tehran, Iran. mnabavi44@yahoo.com.
Jazyk:	angličtina
Zdroj:	Iranian journal of allergy, asthma, and immunology [Iran J Allergy Asthma Immunol] 2020 Jun 23; Vol. 19 (3), pp. 310-312. Date of Electronic Publication: 2020 Jun 23.
DOI:	10.18502/ijaai.v19i3.3459
Abstrakt:	Hen's egg, as one of the most common reasons for IgE-mediated food hypersensitivity, affects both children and adults. Taking precautionary measures is suggested for the consumption of other birds' eggs for patients with allergy to hen's egg. This paper describes a rare patient with quail egg allergy, which manifested no allergic reactions after oral food challenge with hen's egg white.
Databáze:	MEDLINE
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