Isolation, characterization, and hepatoprotective properties of betulinic acid and ricinine from Tetracarpidium conophorum seeds (Euphorbiaceae).
Autor: | Oriakhi K; Department of Medical Biochemistry, School of Basic Medical Sciences, University of Benin, Benin City, Nigeria.; International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan., Uadia PO; Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Nigeria., Shaheen F; International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan., Jahan H; International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan., Ibeji CU; Physical Chemistry Division, Pure and Industrial Chemistry, University of Nigeria, Nsukka, Nigeria., Iqbal CM; International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan. |
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Jazyk: | angličtina |
Zdroj: | Journal of food biochemistry [J Food Biochem] 2021 Mar; Vol. 45 (3), pp. e13288. Date of Electronic Publication: 2020 Jun 11. |
DOI: | 10.1111/jfbc.13288 |
Abstrakt: | The present study is to isolate and characterize betulinic acid and ricinine from T. conophorum seeds. Phytochemical investigation on hexane fraction of T. conophorum seeds led to the isolation of two compounds, Betulinic acid (1), and Ricinine (2). Betulinic acid and ricinine were screened against HepG2 cells and tested in vivo in CCl (© 2020 Wiley Periodicals LLC.) |
Databáze: | MEDLINE |
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