Rumen-protected arginine in ewe lambs: effects on circulating serum amino acids and carotid artery hemodynamics.

Autor:	Peine JL; Department of Animal Sciences and Center for Nutrition and Pregnancy, North Dakota State University, Fargo, ND., Neville TL; Department of Animal Sciences and Center for Nutrition and Pregnancy, North Dakota State University, Fargo, ND., Klinkner EE; Department of Animal Sciences and Center for Nutrition and Pregnancy, North Dakota State University, Fargo, ND., Egeland KE; Department of Animal Sciences and Center for Nutrition and Pregnancy, North Dakota State University, Fargo, ND., Borowicz PP; Department of Animal Sciences and Center for Nutrition and Pregnancy, North Dakota State University, Fargo, ND., Meyer AM; Division of Animal Sciences, University of Missouri, Columbia, MO., Reynolds LP; Department of Animal Sciences and Center for Nutrition and Pregnancy, North Dakota State University, Fargo, ND., Caton JS; Department of Animal Sciences and Center for Nutrition and Pregnancy, North Dakota State University, Fargo, ND.
Jazyk:	angličtina
Zdroj:	Journal of animal science [J Anim Sci] 2020 Jul 01; Vol. 98 (7).
DOI:	10.1093/jas/skaa196
Abstrakt:	Sixty nonpregnant, nulliparous Rambouillet ewes (51 ± 1.4 kg initial body weight) were used in a completely randomized design to determine 1) if rumen-protected l-Arg (RP-ARG) supplementation would increase serum concentrations of amino acids resulting from Arg supplementation and metabolism, and decrease serum concentrations of amino acids that compete with Arg for transporters, 2) if RP-ARG supplementation would alter carotid artery hemodynamics, and 3) the most effective oral dose of RP-ARG to positively increase both circulating amino acids and improve peripheral tissue blood perfusion as measured by carotid hemodynamics. Ewes were penned individually in a temperature-controlled facility. Ewes were randomly assigned to one of four treatments: a control group that received no supplemental Arg (CON; 50 g of finely ground corn, only), or Arg-supplemented groups that received 90 (90), 180 (180), or 360 (360) mg RP-ARG·kg BW-1·d-1 mixed in 50 g of finely ground corn. Supplements were administered once daily for 14 d and fully consumed before the delivery of a total pelleted diet at 0630 and 1830 hours daily. Baseline and final blood samples were collected at days 0 (before treatment initiation) and 15, respectively. Doppler ultrasound was used to assess carotid arterial hemodynamics at 0600 hours on days 0 (before treatment initiation), 5, 8, 12, and 15. After 14 d of supplementation, ewes fed 180 had greater Arg (P = 0.05) and Orn (P = 0.05) and tended (P = 0.08) to have greater Asp in serum than ewes fed 90, and for these amino acids, ewes fed 180 were similar (P ≥ 0.16) compared with ewes fed 360. All supplemented ewes (90, 180, and 360) had a negative change (P = 0.02) from baseline when normalized to CON for the pulsatility and resistance indices, which indicate greater distal tissue blood perfusion and lower vascular resistance of blood flow, respectively. Additionally, there were quadratic responses for the pulsatility and resistance indices (P = 0.03 and 0.01, respectively) where ewes fed 180 had the greatest change from baseline when normalized to CON. Results indicate that Arg supplementation increased serum amino acid concentrations and improved peripheral tissue blood perfusion. The 180 mg·kg BW-1·d-1 RP-ARG dose was determined to be the optimal dose for nonpregnant, nulliparous Rambouillet ewes. (© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.)
Databáze:	MEDLINE
Externí odkaz:	Zobrazit plný text záznamu