| Autor: |
Nam GH; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Jo KJ; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Park YS; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Kawk HW; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Yoo JG; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Jang JD; Doori Cosmetics Co.,Ltd., 11F Galaxy Tower, 175, Saimdang-ro, Seocho-gu, Seoul, South Korea., Kang SM; ANPEP INC. 13, Oksansandan 1-ro, Oksan-myeon, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, Republic of Korea., Kim SY; Department of Food Science & Bio Technology, Shinansan University, Daehakro Danwon-gu, Ansan-city, Gyenggi-do, South Korea., Kim YM; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea. ym1938@naver.com. |
