Autor: |
Alathari BE; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK.; Department of Food Science and Nutrition, Faculty of Health Sciences, The Public Authority for Applied Education and Training, PO Box 14281, AlFaiha 72853, Kuwait., Bodhini D; Department of Molecular Genetics, Madras Diabetes Research Foundation, Chennai 603103, India., Jayashri R; Department of Biochemistry, Madras Diabetes Research Foundation, Chennai 600086, India., Lakshmipriya N; Department of Foods, Nutrition and Dietetics Research, Madras Diabetes Research Foundation, Chennai 600086, India., Shanthi Rani CS; Department of Clinical Epidemiology, Madras Diabetes Research Foundation, Chennai 600086, India., Sudha V; Department of Foods, Nutrition and Dietetics Research, Madras Diabetes Research Foundation, Chennai 600086, India., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK., Anjana RM; Department of Diabetology, Madras Diabetes Research Foundation & Dr. Mohan's Diabetes Specialities Centre, WHO Collaborating Centre for Non-communicable Diseases Prevention and Control, ICMR Centre for Advanced Research on Diabetes, Gopalapuram, Chennai 600086, India., Mohan V; Department of Diabetology, Madras Diabetes Research Foundation & Dr. Mohan's Diabetes Specialities Centre, WHO Collaborating Centre for Non-communicable Diseases Prevention and Control, ICMR Centre for Advanced Research on Diabetes, Gopalapuram, Chennai 600086, India., Radha V; Department of Molecular Genetics, Madras Diabetes Research Foundation, Chennai 603103, India., Pradeepa R; Department of Diabetology, Madras Diabetes Research Foundation & Dr. Mohan's Diabetes Specialities Centre, WHO Collaborating Centre for Non-communicable Diseases Prevention and Control, ICMR Centre for Advanced Research on Diabetes, Gopalapuram, Chennai 600086, India., Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK. |