| Autor: |
Seo JA; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA.; Division of Endocrinology, Department of Internal Medicine, Korea University College of Medicine, Seoul, Korea., Kang MC; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA.; Research Group of Food Processing, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Korea., Yang WM; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA.; Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Science and Technology, Seoul National University, Seoul, Korea., Hwang WM; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA.; Division of Nephrology, Department of Internal Medicine, College of Medicine, Konyang University, Daejeon, Korea., Kim SS; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA.; Department of Internal Medicine and Biomedical Research Institute, Pusan National University Hospital, Busan, Korea., Hong SH; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA.; Columbia University, New York, NY, USA., Heo JI; Division of Endocrinology, Department of Internal Medicine, Korea University College of Medicine, Seoul, Korea., Vijyakumar A; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA., de Moura LP; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA.; School of Applied Science, University of Campinas, Limeira, Brazil., Uner A; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA., Huang H; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA.; East Carolina University, East Carolina Diabetes and Obesity Institute, Greenville, NC, USA., Lee SH; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA.; College of Medicine, The Catholic University of Korea, Seoul, Korea., Lima IS; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA.; Universidade Nova de Lisboa, Lisboa, Portugal., Park KS; Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Science and Technology, Seoul National University, Seoul, Korea., Kim MS; Department of Internal Medicine, Asan Medical Center, University of Ulsan, College of Medicine, Seoul, Korea., Dagon Y; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA., Willnow TE; Molecular Cardiovascular Research, Max-Delbrueck-Center for Molecular Medicine, Berlin, Germany., Aroda V; Veterans Affairs San Diego Healthcare System (9111 G), San Diego, CA, 92161, USA.; Department of Medicine, University of California San Diego, La Jolla, CA, 92093, USA.; Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Ciaraldi TP; Veterans Affairs San Diego Healthcare System (9111 G), San Diego, CA, 92161, USA.; Department of Medicine, University of California San Diego, La Jolla, CA, 92093, USA., Henry RR; Veterans Affairs San Diego Healthcare System (9111 G), San Diego, CA, 92161, USA.; Department of Medicine, University of California San Diego, La Jolla, CA, 92093, USA., Kim YB; Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA. ykim2@bidmc.harvard.edu.; Research Group of Food Processing, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Korea. ykim2@bidmc.harvard.edu. |
