Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9 , 4.

Autor:	Watanabe A; Laboratory of Nutritional Biochemistry, Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi 464-8601, Japan., Kadota Y; B Food Science Co., Ltd., Chita, Aichi 478-0046, Japan., Tochio T; B Food Science Co., Ltd., Chita, Aichi 478-0046, Japan., Shimomura Y; Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi 487-8501, Japan., Kitaura Y; Laboratory of Nutritional Biochemistry, Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi 464-8601, Japan.
Jazyk:	angličtina
Zdroj:	Foods (Basel, Switzerland) [Foods] 2020 Apr 22; Vol. 9 (4). Date of Electronic Publication: 2020 Apr 22.
DOI:	10.3390/foods9040527
Abstrakt:	The manuscript entitled "Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats" by Shen et al [...].
Databáze:	MEDLINE
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