Persistent contamination of raw milk by Campylobacter jejuni ST-883.

Autor: Jaakkonen A; Microbiology Unit, Laboratory and Research Division, Finnish Food Authority, Helsinki, Finland.; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland., Kivistö R; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland., Aarnio M; Microbiology Unit, Laboratory and Research Division, Finnish Food Authority, Helsinki, Finland., Kalekivi J; Microbiology Unit, Laboratory and Research Division, Finnish Food Authority, Helsinki, Finland., Hakkinen M; Microbiology Unit, Laboratory and Research Division, Finnish Food Authority, Helsinki, Finland.
Jazyk: angličtina
Zdroj: PloS one [PLoS One] 2020 Apr 21; Vol. 15 (4), pp. e0231810. Date of Electronic Publication: 2020 Apr 21 (Print Publication: 2020).
DOI: 10.1371/journal.pone.0231810
Abstrakt: Campylobacter jejuni has caused several campylobacteriosis outbreaks via raw milk consumption. This study reports follow-up of a milk-borne campylobacteriosis outbreak that revealed persistent C. jejuni contamination of bulk tank milk for seven months or longer. Only the outbreak-causing strain, representing sequence type (ST) 883, was isolated from milk, although other C. jejuni STs were also isolated from the farm. We hypothesized that the outbreak strain harbors features that aid its environmental transmission or survival in milk. To identify such phenotypic features, the outbreak strain was characterized for survival in refrigerated raw milk and in aerobic broth culture by plate counting and for biofilm formation on microplates by crystal violet staining and quantification. Furthermore, whole-genome sequences were studied for such genotypic features. For comparison, we characterized isolates representing other STs from the same farm and an ST-883 isolate that persisted on another dairy farm, but was not isolated from bulk tank milk. With high inocula (105 CFU/ml), ST-883 strains survived in refrigerated raw milk longer (4-6 days) than the other strains (≤3 days), but the outbreak strain showed no outperformance among ST-883 strains. This suggests that ST-883 strains may share features that aid their survival in milk, but other mechanisms are required for persistence in milk. No correlation was observed between survival in refrigerated milk and aerotolerance. The outbreak strain formed a biofilm, offering a potential explanation for persistence in milk. Whether biofilm formation was affected by pTet-like genomic element and phase-variable genes encoding capsular methyltransferase and cytochrome C551 peroxidase warrants further study. This study suggests a phenotypic target candidate for interventions and genetic markers for the phenotype, which should be investigated further with the final aim of developing control strategies against C. jejuni infections.
Competing Interests: The authors have declared that no competing interests exist.
Databáze: MEDLINE
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