A narrative review of the effects of sugar-sweetened beverages on human health: A key global health issue.

Autor:	Haque M; Department of Pharmacology, Faculty of Medicine and Defence Health, Universiti Pertahanan Nasional Malaysia (National Defence University of Malaysia), Kem Perdana Sungai Besi, 57000 Kuala Lumpur, Malaysia; runurono@gmail.com., McKimm J; Department of Medical Education, Swansea University School of Medicine, Swansea University, Singleton Park, Swansea, Wales, United Kingdom., Sartelli M; Department of Surgery, University of Macerata, Macerata Hospital, Via Giovanni Mario Crescimbeni, Macerata MC, Italy., Samad N; Department of Public Health, North South University, Dhaka, Bangladesh., Haque SZ; Department of Orthopedics, School of Medicine, University of Dundee, Ninewells Hospital & Medical School DD1 9SY, United Kingdom., Bakar MA; Department of Otolaryngology, Faculty of Medicine and Defence Health, Universiti Pertahanan Nasional Malaysia (National Defence University of Malaysia), 3, Jalan 4/27a, Seksyen 2 Wangsa Maju, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Jazyk:	angličtina
Zdroj:	Journal of population therapeutics and clinical pharmacology = Journal de la therapeutique des populations et de la pharmacologie clinique [J Popul Ther Clin Pharmacol] 2020 Mar 03; Vol. 27 (1), pp. e76-e103. Date of Electronic Publication: 2020 Mar 03.
DOI:	10.15586/jptcp.v27i1.666
Abstrakt:	The provision of healthy and safe food is vital for human health, and the addition of unnecessary sugars in foodstuffs is an important global issue, leading to multiple long- and short-term health issues and spiraling costs for individuals and governments alike. The negative effect of excess sugar consumption contributes to adverse health conditions, including obesity, type 2 diabetes, and poor oral health in both high and low resource settings. A key plank of governmental and health promotion bodies' nutritional guidance is to raise public awareness of "hidden" sugars, salt, and fats, such as found in processed foods and sugar-sweetened beverages (SSBs), and guide individuals to reduce their consumption. This rapid narrative review brings together some of the key issues identified in the literature around the consumption of SSBs, including patterns of consumption, the general impact on human health and nutrition, specific effects on oral health and the oral microbiome, and strategies to address over-consumption. The range of long-term adverse effects on health is often misunderstood or unknown by the public. However, some strategies have succeeded in reducing the consumption of SSBs, including public health strategies and interventions and the imposition of taxes or levies, and this article makes recommendations for action. Competing Interests: The authors declare no conflicts of interest. (© 2020 Journal of Population Therapeutics and Clinical Pharmacology. All rights reserved.)
Databáze:	MEDLINE
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