Fatty acid and mineral contents of Lycium ruthenicum Murr. and antioxidant activity against isoproterenol-induced acute myocardial ischemia in mice.

Autor: Yossa Nzeuwa IB; Department of Nutrition and Food Hygiene Key Laboratory of Environmental Medicine Engineering of Ministry of Education School of Public Health Southeast University Nanjing China., Xia H; Department of Nutrition and Food Hygiene Key Laboratory of Environmental Medicine Engineering of Ministry of Education School of Public Health Southeast University Nanjing China., Shi Y; Key Laboratory of Drug Quality Control and Pharmacovigilance Ministry of Education China Pharmaceutical University Nanjing China., Yang C; Department of Nutrition and Food Hygiene Key Laboratory of Environmental Medicine Engineering of Ministry of Education School of Public Health Southeast University Nanjing China., Shah MW; Department of Nutrition and Food Hygiene Key Laboratory of Environmental Medicine Engineering of Ministry of Education School of Public Health Southeast University Nanjing China., Guo B; Nanjing Municipal Center for Disease Control and Prevention Nanjing China., Wang L; Nanjing Municipal Center for Disease Control and Prevention Nanjing China., Sun G; Department of Nutrition and Food Hygiene Key Laboratory of Environmental Medicine Engineering of Ministry of Education School of Public Health Southeast University Nanjing China.
Jazyk: angličtina
Zdroj: Food science & nutrition [Food Sci Nutr] 2020 Jan 07; Vol. 8 (2), pp. 1075-1081. Date of Electronic Publication: 2020 Jan 07 (Print Publication: 2020).
DOI: 10.1002/fsn3.1393
Abstrakt: Dried fruits of black goji were investigated for their fatty acid, mineral contents, and antioxidant activity against isoproterenol-induced acute myocardial ischemia in mice was revealed. It was observed that the key fatty acids from Lycium ruthenicum Murr. (LRM) oil studied included linoleic (59.38%), oleic (20.85%), palmitic (7.07%), linolenic (2.98%), and stearic acids (5.31%), which together comprised 95.59% of the total fatty acids. The key mineral nutrients studied were potassium (17,631.15 mg/kg), calcium (2004.4 mg/kg), and magnesium (1,274.6 mg/kg), while copper, iron, manganese, and zinc were found in trace. Moreover, oral administration of water extraction of LRM exhibited significant reduction of enzyme activities, and MDA level triggered by ISO to be near normal level, while exhibited a significant increase of SOD and GSH activities. Our results provide deep insight on LRM as a potential source of high-value phytochemicals for the development of new functional food and beverage products.
Competing Interests: The authors declare that they do not have any conflict of interest.
(© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.)
Databáze: MEDLINE
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