Autor: |
Bansode S; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK., Bashtanova U; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK., Li R; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK., Clark J; Babraham Institute, Cambridge, CB22 3AT, UK., Müller KH; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK.; Cambridge Advanced Imaging Centre, Department of Physiology, Development and Neuroscience, University of Cambridge, Downing Street, Cambridge, CB2 3DY, UK., Puszkarska A; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK., Goldberga I; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK., Chetwood HH; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK., Reid DG; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK., Colwell LJ; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK., Skepper JN; Cambridge Advanced Imaging Centre, Department of Physiology, Development and Neuroscience, University of Cambridge, Downing Street, Cambridge, CB2 3DY, UK., Shanahan CM; BHF Centre of Research Excellence, Cardiovascular Division, James Black Centre King's College London, 125 Coldharbour Lane, London, SE5 9NU, UK., Schitter G; Automation and Control Institute (ACIN), TU Wien, Gusshausstrasse 27-29, A-1040, Vienna, Austria., Mesquida P; Automation and Control Institute (ACIN), TU Wien, Gusshausstrasse 27-29, A-1040, Vienna, Austria. patrick.mesquida@kcl.ac.uk.; Department of Physics, King's College London, Strand, London, WC2R 2LS, UK. patrick.mesquida@kcl.ac.uk., Duer MJ; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK. mjd13@cam.ac.uk. |