| Autor: |
Foussard N; Nutrition-Diabetology, CHU de Bordeaux, Hôpital Haut-Lévêque, Pessac, France ninonfoussard@yahoo.fr., Cougnard-Grégoire A; University of Bordeaux, INSERM, Bordeaux Population Health Research Center, Team Lifelong Exposures Health and Aging, UMR 1219, Bordeaux, France., Rajaobelina K; University of Bordeaux, INSERM, Bordeaux Population Health Research Center, Team Lifelong Exposures Health and Aging, UMR 1219, Bordeaux, France., Delcourt C; University of Bordeaux, INSERM, Bordeaux Population Health Research Center, Team Lifelong Exposures Health and Aging, UMR 1219, Bordeaux, France., Helmer C; University of Bordeaux, INSERM, Bordeaux Population Health Research Center, Team Lifelong Exposures Health and Aging, UMR 1219, Bordeaux, France., Lamireau T; University of Bordeaux, INSERM, Bordeaux Population Health Research Center, Team Lifelong Exposures Health and Aging, UMR 1219, Bordeaux, France., Gonzalez C; Nutrition-Diabetology, CHU de Bordeaux, Hôpital Haut-Lévêque, Pessac, France., Grouthier V; Nutrition-Diabetology, CHU de Bordeaux, Hôpital Haut-Lévêque, Pessac, France., Haissaguerre M; Nutrition-Diabetology, CHU de Bordeaux, Hôpital Haut-Lévêque, Pessac, France., Blanco L; Nutrition-Diabetology, CHU de Bordeaux, Hôpital Haut-Lévêque, Pessac, France., Alexandre L; Nutrition-Diabetology, CHU de Bordeaux, Hôpital Haut-Lévêque, Pessac, France., Mohammedi K; Nutrition-Diabetology, CHU de Bordeaux, Hôpital Haut-Lévêque, Pessac, France., Rigalleau V; Nutrition-Diabetology, CHU de Bordeaux, Hôpital Haut-Lévêque, Pessac, France.; University of Bordeaux, INSERM, Bordeaux Population Health Research Center, Team Lifelong Exposures Health and Aging, UMR 1219, Bordeaux, France. |
