The interplay between dietary factors, gut microbiome and colorectal cancer: a new era of colorectal cancer prevention.

Autor: Seesaha PK; Oncology Department, The First Affiliated Hospital, Nanjing Medical University, 300 Guangzhou Road, Nanjing 210029, Jiangsu, PR China., Chen X; Oncology Department, The First Affiliated Hospital, Nanjing Medical University, 300 Guangzhou Road, Nanjing 210029, Jiangsu, PR China., Wu X; Hepatobiliary Center, The First Affiliated Hospital, Nanjing Medical University, Jiangsu, PR China., Xu H; Department of Nutrition, Third Military Medical University Daping Hospital & Research Institute of Surgery, Chongqing 400042, Sichuan, PR China., Li C; Hepatobiliary Center, The First Affiliated Hospital, Nanjing Medical University, Jiangsu, PR China., Jheengut Y; Oncology Department, The First Affiliated Hospital, Nanjing Medical University, 300 Guangzhou Road, Nanjing 210029, Jiangsu, PR China., Zhao F; Oncology Department, The First Affiliated Hospital, Nanjing Medical University, 300 Guangzhou Road, Nanjing 210029, Jiangsu, PR China., Liu L; School of Public Health, Guizhou Medical University, Guiyang, PR China., Zhang D; Department of General Surgery, The First Affiliated Hospital, Nanjing Medical University, 300 Guangzhou Road, Nanjing 210029, Jiangsu, PR China.
Jazyk: angličtina
Zdroj: Future oncology (London, England) [Future Oncol] 2020 Mar; Vol. 16 (7), pp. 293-306. Date of Electronic Publication: 2020 Feb 18.
DOI: 10.2217/fon-2019-0552
Abstrakt: Colorectal cancer is the third most common cancer in the world and its incidence is on the rise. Dietary intervention has emerged as an attractive strategy to curtail its occurrence and progression. Diet is known to influence the gut microbiome, as dietary factors and gut bacteria can act in concert to cause or protect from colorectal cancer. Several studies have presented evidence for such interactions and have pointed out the different ways by which the diet and gut microbiome can be altered to produce beneficial effects. This review article aims to summarize the interrelationship between diet, gut flora and colorectal cancer so that a better preventive approach can be applied.
Databáze: MEDLINE