Autor: |
Odamaki T; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd, Zama, Kanagawa, Japan. t-odamak@morinagamilk.co.jp.; APC Microbiome Ireland and School of Microbiology, National University of Ireland, Western Road, Cork, Ireland. t-odamak@morinagamilk.co.jp., Bottacini F; APC Microbiome Ireland and School of Microbiology, National University of Ireland, Western Road, Cork, Ireland., Mitsuyama E; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd, Zama, Kanagawa, Japan., Yoshida K; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd, Zama, Kanagawa, Japan., Kato K; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd, Zama, Kanagawa, Japan., Xiao JZ; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd, Zama, Kanagawa, Japan., van Sinderen D; APC Microbiome Ireland and School of Microbiology, National University of Ireland, Western Road, Cork, Ireland. |