Autor: |
Schuller JM; Department of Structural Cell Biology, Max Planck Institute of Biochemistry, 82152, Martinsried, Germany. janschu@biochem.mpg.de., Saura P; Department of Biochemistry and Biophysics, Stockholm University, SE-106 91, Stockholm, Sweden.; Center of Integrated Protein Science at the Department of Chemistry, Technical University of Munich, Garching, Germany., Thiemann J; Plant Biochemistry, Faculty of Biology and Biotechnology, Ruhr University Bochum, 44780, Bochum, Germany., Schuller SK; Department of Structural Cell Biology, Max Planck Institute of Biochemistry, 82152, Martinsried, Germany., Gamiz-Hernandez AP; Department of Biochemistry and Biophysics, Stockholm University, SE-106 91, Stockholm, Sweden.; Center of Integrated Protein Science at the Department of Chemistry, Technical University of Munich, Garching, Germany., Kurisu G; Institute for Protein Research, Osaka University, Suita, Osaka, 565-0871, Japan.; Department of Macromolecular Science, Graduate School of Science, Osaka University, Toyonaka, 560-0043, Japan., Nowaczyk MM; Plant Biochemistry, Faculty of Biology and Biotechnology, Ruhr University Bochum, 44780, Bochum, Germany. marc.m.nowaczyk@rub.de., Kaila VRI; Department of Biochemistry and Biophysics, Stockholm University, SE-106 91, Stockholm, Sweden. ville.kaila@dbb.su.se.; Center of Integrated Protein Science at the Department of Chemistry, Technical University of Munich, Garching, Germany. ville.kaila@dbb.su.se. |