Horseradish peroxidase-catalyzed hydrogelation of fish gelatin with tunable mechanical properties and biocompatibility.

Autor: Le Thi P; Department of Molecular Science and Technology, Ajou University, Suwon, Republic of Korea., Lee Y; Department of Molecular Science and Technology, Ajou University, Suwon, Republic of Korea., Tran DL; Department of Molecular Science and Technology, Ajou University, Suwon, Republic of Korea., Hoang Thi TT; Biomaterials and Nanotechnology Research Group, Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam., Park KD; Department of Molecular Science and Technology, Ajou University, Suwon, Republic of Korea.
Jazyk: angličtina
Zdroj: Journal of biomaterials applications [J Biomater Appl] 2020 Apr; Vol. 34 (9), pp. 1216-1226. Date of Electronic Publication: 2020 Jan 08.
DOI: 10.1177/0885328219899787
Databáze: MEDLINE