Autor: |
Beswick L; Lennard-Jones Laboratory, School of Chemical and Physical Sciences, Keele University, Keele, Staffordshire, ST5 5BG, United Kingdom., Ahmadipour S; Lennard-Jones Laboratory, School of Chemical and Physical Sciences, Keele University, Keele, Staffordshire, ST5 5BG, United Kingdom., Hofman GJ; School of Chemistry, University of Southampton, Highfield, Southampton, SO17 1BJ, United Kingdom., Wootton H; Lennard-Jones Laboratory, School of Chemical and Physical Sciences, Keele University, Keele, Staffordshire, ST5 5BG, United Kingdom., Dimitriou E; Lennard-Jones Laboratory, School of Chemical and Physical Sciences, Keele University, Keele, Staffordshire, ST5 5BG, United Kingdom., Reynisson J; Hornbeam Building, School of Pharmacy and Bioengineering, Keele University, Keele, Staffordshire, ST5 5BG, United Kingdom., Field RA; Department of Chemistry and Manchester Institute of Biotechnology, The University of Manchester, 131 Princess Street, Manchester, M1 7DN, United Kingdom., Linclau B; School of Chemistry, University of Southampton, Highfield, Southampton, SO17 1BJ, United Kingdom., Miller GJ; Lennard-Jones Laboratory, School of Chemical and Physical Sciences, Keele University, Keele, Staffordshire, ST5 5BG, United Kingdom. Electronic address: g.j.miller@keele.ac.uk. |