| Autor: |
Storozhenko OA; Organic Chemistry Department, Science Faculty , Peoples' Friendship University of Russia (RUDN University) , Miklukho-Maklaya st., 6 , 117198 Moscow , Russia., Festa AA; Organic Chemistry Department, Science Faculty , Peoples' Friendship University of Russia (RUDN University) , Miklukho-Maklaya st., 6 , 117198 Moscow , Russia., Detistova GI; Organic Chemistry Department, Science Faculty , Peoples' Friendship University of Russia (RUDN University) , Miklukho-Maklaya st., 6 , 117198 Moscow , Russia., Rybakov VB; Department of Chemistry , Lomonosov Moscow State University , Leninskie Gory, 1-3 , 119991 Moscow , Russia., Varlamov AV; Organic Chemistry Department, Science Faculty , Peoples' Friendship University of Russia (RUDN University) , Miklukho-Maklaya st., 6 , 117198 Moscow , Russia., Van der Eycken EV; Organic Chemistry Department, Science Faculty , Peoples' Friendship University of Russia (RUDN University) , Miklukho-Maklaya st., 6 , 117198 Moscow , Russia.; Laboratory for Organic & Microwave-Assisted Chemistry (LOMAC), Department of Chemistry , University of Leuven (KU Leuven) , Celestijnenlaan 200F , B-3001 Leuven , Belgium., Voskressensky LG; Organic Chemistry Department, Science Faculty , Peoples' Friendship University of Russia (RUDN University) , Miklukho-Maklaya st., 6 , 117198 Moscow , Russia. |
