Autor: |
Chagas JC; Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences (SLU), Skogsmarksgränd, 90183 Umeå, Sweden., Ramin M; Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences (SLU), Skogsmarksgränd, 90183 Umeå, Sweden., Krizsan SJ; Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences (SLU), Skogsmarksgränd, 90183 Umeå, Sweden. |
Jazyk: |
angličtina |
Zdroj: |
Animals : an open access journal from MDPI [Animals (Basel)] 2019 Dec 11; Vol. 9 (12). Date of Electronic Publication: 2019 Dec 11. |
DOI: |
10.3390/ani9121120 |
Abstrakt: |
We assessed and ranked different dietary strategies for mitigating methane (CH 4 ) emissions and other fermentation parameters, using an automated gas system in two in vitro experiments. In experiment 1, a wide range of dietary CH 4 mitigation strategies was tested. In experiment 2, the two most promising CH 4 inhibitory compounds from experiment 1 were tested in a dose-response study. In experiment 1, the chemical compounds 2-nitroethanol, nitrate, propynoic acid, p-coumaric acid, bromoform, and Asparagopsis taxiformis (AT) decreased predicted in vivo CH 4 production (1.30, 21.3, 13.9, 24.2, 2.00, and 0.20 mL/g DM, respectively) compared with the control diet (38.7 mL/g DM). The 2-nitroethanol and AT treatments had lower molar proportions of acetate and higher molar proportions of propionate and butyrate compared with the control diet. In experiment 2, predicted in vivo CH 4 production decreased curvilinearly, molar proportions of acetate decreased, and propionate and butyrate proportions increased curvilinearly with increased levels of AT and 2-nitroethanol. Thus 2-nitroethanol and AT were the most efficient strategies to reduce CH 4 emissions in vitro, and AT inclusion additionally showed a strong dose-dependent CH 4 mitigating effect, with the least impact on rumen fermentation parameters. |
Databáze: |
MEDLINE |
Externí odkaz: |
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