Autor: |
Mukhtar T; Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan., Afridi MS; Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan., McArthur R; Department of Biological Sciences, Thompson Rivers University, Kamloops, British Columbia, Canada., Van Hamme JD; Department of Biological Sciences, Thompson Rivers University, Kamloops, British Columbia, Canada., Rineau F; Center for Environmental Sciences, University Hasselt, Hasselt, Belgium., Mahmood T; Department of Genetics, Hazara University Mansehra, Khyber Pakhtunkhwa, Pakistan., Amna; Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan., Sumaira; Department of Biotechnology, Quaid-i-Azam University, Islamabad, Pakistan., Zahid M; Department of Biochemistry, Abdul Wali Khan University Mardan, Mardan, Pakistan., Salam A; Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan., Khan MN; Department of Microbiology, Quaid-i-Azam University, Islamabad, Pakistan., Ali F; Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan., Mehmood S; Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan., Bangash N; Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan., Chaudhary HJ; Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan hassaan@qau.edu.pk. |