The Natural Products Atlas: An Open Access Knowledge Base for Microbial Natural Products Discovery.

Autor:	van Santen JA; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Jacob G; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Singh AL; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Aniebok V; Department of Chemistry and Biochemistry, University of California, Santa Cruz, California 65064, United States., Balunas MJ; Division of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Connecticut, Storrs, Connecticut 06269, United States., Bunsko D; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Neto FC; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.; Physics and Chemistry Department, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo 14040, Brazil.; Northwest Metabolomics Research Center, Department of Anesthesiology and Pain Medicine, University of Washington, Seattle, Washington 98109, United States., Castaño-Espriu L; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow G4 0RE, United Kingdom., Chang C; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Clark TN; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Cleary Little JL; Department of Pharmaceutical Sciences, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States., Delgadillo DA; Department of Chemistry and Biochemistry, University of California, Santa Cruz, California 65064, United States., Dorrestein PC; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, California 92037, United States., Duncan KR; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow G4 0RE, United Kingdom., Egan JM; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Galey MM; Department of Pharmaceutical Sciences, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States., Haeckl FPJ; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Hua A; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Hughes AH; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow G4 0RE, United Kingdom., Iskakova D; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Khadilkar A; Department of Chemistry and Biochemistry, University of California, Santa Cruz, California 65064, United States., Lee JH; Department of Pharmaceutical Sciences, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States., Lee S; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., LeGrow N; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Liu DY; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Macho JM; Department of Chemistry and Biochemistry, University of California, Santa Cruz, California 65064, United States., McCaughey CS; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Medema MH; Bioinformatics Group, Wageningen University, 6700 AP Wageningen, The Netherlands., Neupane RP; Department of Chemistry, University of Hawaii at Manoa, Honolulu, Hawaii 96822, United States., O'Donnell TJ; Department of Chemistry, University of Hawaii at Manoa, Honolulu, Hawaii 96822, United States., Paula JS; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Sanchez LM; Department of Pharmaceutical Sciences, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States., Shaikh AF; Department of Biochemistry, University of Texas Southwestern Medical Center, Dallas, Texas 75390, United States., Soldatou S; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow G4 0RE, United Kingdom., Terlouw BR; Bioinformatics Group, Wageningen University, 6700 AP Wageningen, The Netherlands., Tran TA; Department of Pharmaceutical Sciences, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States.; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology, Cau Giay, Hanoi, Vietnam., Valentine M; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., van der Hooft JJJ; Bioinformatics Group, Wageningen University, 6700 AP Wageningen, The Netherlands., Vo DA; Department of Chemistry and Biochemistry, University of California, Santa Cruz, California 65064, United States., Wang M; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, California 92037, United States., Wilson D; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada., Zink KE; Department of Pharmaceutical Sciences, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States., Linington RG; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
Jazyk:	angličtina
Zdroj:	ACS central science [ACS Cent Sci] 2019 Nov 27; Vol. 5 (11), pp. 1824-1833. Date of Electronic Publication: 2019 Nov 14.
DOI:	10.1021/acscentsci.9b00806
Abstrakt:	Despite rapid evolution in the area of microbial natural products chemistry, there is currently no open access database containing all microbially produced natural product structures. Lack of availability of these data is preventing the implementation of new technologies in natural products science. Specifically, development of new computational strategies for compound characterization and identification are being hampered by the lack of a comprehensive database of known compounds against which to compare experimental data. The creation of an open access, community-maintained database of microbial natural product structures would enable the development of new technologies in natural products discovery and improve the interoperability of existing natural products data resources. However, these data are spread unevenly throughout the historical scientific literature, including both journal articles and international patents. These documents have no standard format, are often not digitized as machine readable text, and are not publicly available. Further, none of these documents have associated structure files (e.g., MOL, InChI, or SMILES), instead containing images of structures. This makes extraction and formatting of relevant natural products data a formidable challenge. Using a combination of manual curation and automated data mining approaches we have created a database of microbial natural products (The Natural Products Atlas, www.npatlas.org) that includes 24 594 compounds and contains referenced data for structure, compound names, source organisms, isolation references, total syntheses, and instances of structural reassignment. This database is accompanied by an interactive web portal that permits searching by structure, substructure, and physical properties. The Web site also provides mechanisms for visualizing natural products chemical space and dashboards for displaying author and discovery timeline data. These interactive tools offer a powerful knowledge base for natural products discovery with a central interface for structure and property-based searching and presents new viewpoints on structural diversity in natural products. The Natural Products Atlas has been developed under FAIR principles (Findable, Accessible, Interoperable, and Reusable) and is integrated with other emerging natural product databases, including the Minimum Information About a Biosynthetic Gene Cluster (MIBiG) repository, and the Global Natural Products Social Molecular Networking (GNPS) platform. It is designed as a community-supported resource to provide a central repository for known natural product structures from microorganisms and is the first comprehensive, open access resource of this type. It is expected that the Natural Products Atlas will enable the development of new natural products discovery modalities and accelerate the process of structural characterization for complex natural products libraries. Competing Interests: The authors declare the following competing financial interest(s): RGL and MW are consultants for Sirenas. PCD is on the scientific advisory board for Sirenas. MHM is a member of the Scientific Advisory Board of Hexagon Bio and co-founder of Design Pharmaceuticals. MW is a founder of Ometa Labs. (Copyright © 2019 American Chemical Society.)
Databáze:	MEDLINE
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