Stress, Dietary Patterns and Cardiovascular Disease: A Mini-Review.

Autor:	Morera LP; Instituto de Organizaciones Saludables, Universidad Siglo 21, Córdoba, Argentina., Marchiori GN; Instituto de Investigaciones en Ciencias de la Salud (INICSA), CONICET, Universidad Nacional de Córdoba, Córdoba, Argentina.; Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina., Medrano LA; Instituto de Organizaciones Saludables, Universidad Siglo 21, Córdoba, Argentina.; Department of Pyschology, Pontificia Universidad Católica Madre y Maestra, Santiago de los Caballeros, Dominican Republic., Defagó MD; Instituto de Investigaciones en Ciencias de la Salud (INICSA), CONICET, Universidad Nacional de Córdoba, Córdoba, Argentina.; Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina.
Jazyk:	angličtina
Zdroj:	Frontiers in neuroscience [Front Neurosci] 2019 Nov 12; Vol. 13, pp. 1226. Date of Electronic Publication: 2019 Nov 12 (Print Publication: 2019).
DOI:	10.3389/fnins.2019.01226
Abstrakt:	According to the World Health Organization, an unhealthy diet and insufficient physical activity are the leading global risks to health. Dietary behavior is a modifiable factor in cardiovascular disease (CVD) prevention. Furthermore, the fact that cardiovascular events and stress-related emotional disorders share a common epidemiology may indicate the existence of pathways linking these two diseases (Chauvet-Gelinier and Bonin, 2017). Psychosocial stress can lead to changes in dietary patterns (DP) and under chronic stress conditions, high caloric and hyperpalatable foods are preferred. The interplay between these two factors impacts on several biological pathways: for example, it can prime the hippocampus to produce a potentiated neuroinflammatory response, generating memory deficits; it can also affect gut microbiota composition, ultimately influencing behavior and brain health and creating a predisposition to the development of diseases such as obesity, CVD, diabetes and metabolic syndrome. Though both cognition and emotion can be heavily affected by caloric intake, diet composition and stress, the molecular pathways involved remain elusive (Spencer et al., 2017). In this review, we describe the interplay between stress and DP at a molecular level, and how these factors relate to brain health and mental fitness. Finally, we show how these findings could give rise to novel therapeutic targets for chronic diseases. (Copyright © 2019 Morera, Marchiori, Medrano and Defagó.)
Databáze:	MEDLINE
Externí odkaz:	Zobrazit plný text záznamu