Autor: |
Tu AA; Koch Institute for Integrative Cancer Research, MIT, Cambridge, MA, USA.; Department of Biological Engineering, MIT, Cambridge, MA, USA., Gierahn TM; Koch Institute for Integrative Cancer Research, MIT, Cambridge, MA, USA., Monian B; Koch Institute for Integrative Cancer Research, MIT, Cambridge, MA, USA.; Department of Chemical Engineering, MIT, Cambridge, MA, USA., Morgan DM; Koch Institute for Integrative Cancer Research, MIT, Cambridge, MA, USA.; Department of Chemical Engineering, MIT, Cambridge, MA, USA., Mehta NK; Koch Institute for Integrative Cancer Research, MIT, Cambridge, MA, USA.; Department of Biological Engineering, MIT, Cambridge, MA, USA., Ruiter B; Center for Immunology & Inflammatory Diseases, Massachusetts General Hospital, Boston, MA, USA.; Harvard Medical School, Boston, MA, USA., Shreffler WG; Center for Immunology & Inflammatory Diseases, Massachusetts General Hospital, Boston, MA, USA.; Harvard Medical School, Boston, MA, USA.; Food Allergy Center, Massachusetts General Hospital, Boston, MA, USA., Shalek AK; Koch Institute for Integrative Cancer Research, MIT, Cambridge, MA, USA. shalek@mit.edu.; Institute for Medical Engineering & Science and Department of Chemistry, MIT, Cambridge, MA, USA. shalek@mit.edu.; Broad Institute of MIT and Harvard, Cambridge, MA, USA. shalek@mit.edu.; Ragon Institute of MGH, MIT and Harvard, Cambridge, MA, USA. shalek@mit.edu., Love JC; Koch Institute for Integrative Cancer Research, MIT, Cambridge, MA, USA. clove@mit.edu.; Department of Chemical Engineering, MIT, Cambridge, MA, USA. clove@mit.edu.; Broad Institute of MIT and Harvard, Cambridge, MA, USA. clove@mit.edu.; Ragon Institute of MGH, MIT and Harvard, Cambridge, MA, USA. clove@mit.edu. |