Autor: |
Healy AR; Department of Chemistry, Yale University, New Haven, CT, USA.; Chemical Biology Institute, Yale University, West Haven, CT, USA., Wernke KM; Department of Chemistry, Yale University, New Haven, CT, USA., Kim CS; Department of Chemistry, Yale University, New Haven, CT, USA.; Chemical Biology Institute, Yale University, West Haven, CT, USA., Lees NR; Department of Chemistry, Yale University, New Haven, CT, USA., Crawford JM; Department of Chemistry, Yale University, New Haven, CT, USA. jason.crawford@yale.edu.; Chemical Biology Institute, Yale University, West Haven, CT, USA. jason.crawford@yale.edu.; Department of Microbial Pathogenesis, Yale School of Medicine, New Haven, CT, USA. jason.crawford@yale.edu., Herzon SB; Department of Chemistry, Yale University, New Haven, CT, USA. seth.herzon@yale.edu.; Department of Pharmacology, Yale School of Medicine, New Haven, CT, USA. seth.herzon@yale.edu. |