Autor: |
Quartinello F; University of Natural Resources and Life Sciences, Vienna (BOKU), Institute for Environmental Biotechnology, Department for Agrobiotechnology (IFA-Tulln), Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria. alessandro.pellis@boku.ac.at alessandro.pellis@gmail.com., Tallian C; University of Natural Resources and Life Sciences, Vienna (BOKU), Institute for Environmental Biotechnology, Department for Agrobiotechnology (IFA-Tulln), Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria. alessandro.pellis@boku.ac.at alessandro.pellis@gmail.com., Auer J; University of Natural Resources and Life Sciences, Vienna (BOKU), Institute for Environmental Biotechnology, Department for Agrobiotechnology (IFA-Tulln), Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria. alessandro.pellis@boku.ac.at alessandro.pellis@gmail.com., Schön H; University of Natural Resources and Life Sciences, Vienna (BOKU), Institute for Environmental Biotechnology, Department for Agrobiotechnology (IFA-Tulln), Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria. alessandro.pellis@boku.ac.at alessandro.pellis@gmail.com., Vielnascher R; University of Natural Resources and Life Sciences, Vienna (BOKU), Institute for Environmental Biotechnology, Department for Agrobiotechnology (IFA-Tulln), Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria. alessandro.pellis@boku.ac.at alessandro.pellis@gmail.com and Austrian Centre of Industrial Biotechnology, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria., Weinberger S; University of Natural Resources and Life Sciences, Vienna (BOKU), Institute for Environmental Biotechnology, Department for Agrobiotechnology (IFA-Tulln), Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria. alessandro.pellis@boku.ac.at alessandro.pellis@gmail.com., Wieland K; Institute of Chemical Technologies and Analytics, Division Environmental Process, Analytics and Sensors, TU Wien, Getreidemarkt 9/164 AC, 1060 Vienna, Austria., Weihs AM; Department of Biochemical Engineering, University of Applied Sciences Technikum Wien, 1200 Vienna, Austria and Austrian Cluster for Tissue Regeneration, Vienna, Austria., Herrero-Rollett A; University of Natural Resources and Life Sciences, Vienna (BOKU), Institute for Environmental Biotechnology, Department for Agrobiotechnology (IFA-Tulln), Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria. alessandro.pellis@boku.ac.at alessandro.pellis@gmail.com., Lendl B; Institute of Chemical Technologies and Analytics, Division Environmental Process, Analytics and Sensors, TU Wien, Getreidemarkt 9/164 AC, 1060 Vienna, Austria., Teuschl AH; Department of Biochemical Engineering, University of Applied Sciences Technikum Wien, 1200 Vienna, Austria and Austrian Cluster for Tissue Regeneration, Vienna, Austria., Pellis A; University of Natural Resources and Life Sciences, Vienna (BOKU), Institute for Environmental Biotechnology, Department for Agrobiotechnology (IFA-Tulln), Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria. alessandro.pellis@boku.ac.at alessandro.pellis@gmail.com and Department of Chemistry, University of York, Heslington, York, YO10 5DD, UK., Guebitz GM; University of Natural Resources and Life Sciences, Vienna (BOKU), Institute for Environmental Biotechnology, Department for Agrobiotechnology (IFA-Tulln), Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria. alessandro.pellis@boku.ac.at alessandro.pellis@gmail.com and Austrian Centre of Industrial Biotechnology, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria. |