| Autor: |
Al-Ansari M; Department of Botany and Microbiology, Female Campus, College of Science King Saud University, Riyadh, Saudi Arabia., Al-Humaid LA; Department of Botany and Microbiology, Female Campus, College of Science King Saud University, Riyadh, Saudi Arabia., Vijayaraghavan P; Bioprocess Engineering Division, Smykon Biotech Pvt LtD, Nagercoil, Kanyakumari, Tamil Nadu 629201, India., Ravindran B; Department of Environmental Energy and Engineering, Kyonggi University, Youngtong-Gu, Suwon 16227, Republic of Korea., Chang SW; Department of Environmental Energy and Engineering, Kyonggi University, Youngtong-Gu, Suwon 16227, Republic of Korea., Agastian P; Department of Biochemistry, Sri Narayana Guru College, KG Chavadi, Coimbatore, India., Rathi MA; Department of Plant Biology & Biotechnology, Loyola College, Chennai, Tamil Nadu 600 034, India., Balamuralikrishnan B; Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea. |
| Abstrakt: |
This study aimed to determine the phytochemical components, microbial inhibitory effectiveness and antioxidant properties of Aerva lanata plant extracts. The whole plant showed various medicinal applications in folklore and traditional medicine in various parts of the world. The organic extracts such as ethanol, ethyl acetate, chloroform, acetone, water and methanol were subjected for various phytochemical analysis and confirmed for the existence of flavonoids, glycosides, terpenoids and alkaloid containing components. Alternatively, the extracts were performed for the antibacterial activities against the microbial pathogens and antioxidant properties. Results indicated that, the solvent extracts showed prominent activity against the tested strains. The MIC concentrations of plant were detected from 5 mg/ml to 40 mg/ml. The plant extract was highly effective against E. coli and E. aerogenes and the MIC was 5 mg/ml. In addition, the extracts noted promising antioxidant activities. The antioxidant activities were dose dependent manner. In conclusion, A. lanata extracts showed that significant major phytochemicals and effective antioxidant and anti-microbial properties. |
