Autor: |
de Paris Júnior O; Laboratory of Microbiology and Bioprocess, University of Fronteira Sul, Erechim, Brazil., Scapini T; Laboratory of Microbiology and Bioprocess, University of Fronteira Sul, Erechim, Brazil., Camargo AF; Laboratory of Microbiology and Bioprocess, University of Fronteira Sul, Erechim, Brazil., Venturin B; Laboratory of Microbiology and Bioprocess, University of Fronteira Sul, Erechim, Brazil., Dalastra C; Laboratory of Microbiology and Bioprocess, University of Fronteira Sul, Erechim, Brazil., Kubeneck S; Laboratory of Microbiology and Bioprocess, University of Fronteira Sul, Erechim, Brazil., Czapela FF; Laboratory of Microbiology and Bioprocess, University of Fronteira Sul, Erechim, Brazil., Preczeski KP; Laboratory of Microbiology and Bioprocess, University of Fronteira Sul, Erechim, Brazil., Stefanski FS; Laboratory of Microbiology and Bioprocess, University of Fronteira Sul, Erechim, Brazil., Korf EP; Laboratory of Effluents and Waste, University of Fronteira Sul, Erechim, Brazil., Valério A; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Di Luccio M; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Mossi AJ; Laboratory of Agroecology, University of Fronteira Sul, Erechim, Brazil., Fongaro G; Laboratory of Microbiology and Bioprocess, University of Fronteira Sul, Erechim, Brazil.; Laboratory of Virology, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Treichel H; Laboratory of Microbiology and Bioprocess, University of Fronteira Sul, Erechim, Brazil. helentreichel@gmail.com. |