| Autor: |
Hu J; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Zhou Y; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia.; School of Agriculture, Food and Wine, The University of Adelaide, SA, Australia., Chen K; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Li J; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Wei Y; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Wang Y; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Wu Y; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Ryder MH; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia.; School of Agriculture, Food and Wine, The University of Adelaide, SA, Australia., Yang H; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Denton MD; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia.; School of Agriculture, Food and Wine, The University of Adelaide, SA, Australia. |
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