Autor: |
Borges CV; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Minatel IO; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Amorim EP; Embrapa Cassava & Fruits, 44380-000 Cruz das Almas, Bahia, Brazil., Belin MAF; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Gomez-Gomez HA; Universidad Nacional de Agricultura, Department of Food Technology, Barrio El Espino, Catacamas, Honduras., Correa CR; São Paulo State University, Department of Pathology, Faculty of Medicine, 18.618-000 Botucatu, São Paulo, Brazil., Lima GPP; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil. Electronic address: gpplima@ibb.unesp.br. |