[Histone-like nature of bacterial allergens used in diagnosing delayed hypersensitivity reaction].
| Autor: | Degtiarenko VI |
|---|---|
| Jazyk: | ruština |
| Zdroj: | Zhurnal mikrobiologii, epidemiologii i immunobiologii [Zh Mikrobiol Epidemiol Immunobiol] 1988 Aug (8), pp. 112-5. |
| Abstrakt: | In this work new data are presented on the comparative quantitative amino acid analysis of allergens, isolated and purified from different bacteria. On the basis of a high content of basic amino acids, such as lysine, arginine and histidine, in Mycobacterium, Brucella and Francisella tularensis allergens, a suggestion is made to classify bacterial allergens with histone-like proteins. |
| Databáze: | MEDLINE |
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