Autor: |
Sampiron EG; Postgraduate Program in Health Sciences, State University of Maringá, Maringá, Paraná, 87020-900, Brazil., Costacurta GF; Postgraduate Program in Health Sciences, State University of Maringá, Maringá, Paraná, 87020-900, Brazil., Baldin VP; Postgraduate Program in Bioscience & Physiopathology, State University of Maringá, Maringá, Paraná, 87020-900, Brazil., Almeida AL; Postgraduate Program in Bioscience & Physiopathology, State University of Maringá, Maringá, Paraná, 87020-900, Brazil., Ieque AL; Postgraduate Program in Health Sciences, State University of Maringá, Maringá, Paraná, 87020-900, Brazil., Santos NC; Postgraduate Program in Bioscience & Physiopathology, State University of Maringá, Maringá, Paraná, 87020-900, Brazil., Alves-Olher VG; Department of Chemistry, Federal Institute of Paraná, Paranavaí, Paraná, 87703-536, Brazil., Vandresen F; Department of Chemistry, Federal Technological University of Paraná, Londrina, Paraná, 86057-970, Brazil., Gimenes AC; Department of Chemistry, Federal Institute of Paraná, Paranavaí, Paraná, 87703-536, Brazil., Siqueira VL; Postgraduate Program in Bioscience & Physiopathology, State University of Maringá, Maringá, Paraná, 87020-900, Brazil., Caleffi-Ferracioli KR; Postgraduate Program in Bioscience & Physiopathology, State University of Maringá, Maringá, Paraná, 87020-900, Brazil., Cardoso RF; Postgraduate Program in Health Sciences, State University of Maringá, Maringá, Paraná, 87020-900, Brazil.; Postgraduate Program in Bioscience & Physiopathology, State University of Maringá, Maringá, Paraná, 87020-900, Brazil., Scodro RB; Postgraduate Program in Health Sciences, State University of Maringá, Maringá, Paraná, 87020-900, Brazil. |