Dietary Patterns and Their Relationship With the Perceptions of Healthy Eating in European Adolescents: The HELENA Study.

Autor: Giménez-Legarre N; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain., Santaliestra-Pasías AM; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn) Universidad de Zaragoza, Zaragoza, Spain., Beghin L; University Lille, CHU Lille, Lille Inflammation Research International Center LIRIC-UMR 995 Inserm, Lille, France.; University Lille, CHU Lille, Clinical Investigation Center, Lille, France., Dallongeville J; Institut Pasteur de Lille, Lille, France., de la O A; Department of Medical Physiology School of Medicine, University of Granada, Granada, Spain., Gilbert C; Department of Consumer & Sensory Sciences, Campden BRI, Gloucestershire, UK., González-Gross M; ImFine Research Group, Department of Health and Human Performance, Technical University of Madrid, Madrid, Spain.; Department of Nutrition and Food Sciences-Nutritional Physiology, University of Bonn, Bonn, Germany.; CIBER: CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain., De Henauw S; Department of Public Health, Ghent University, Ghent, Belgium., Kafatos A; School of Medicine, University of Crete, Heraklion, Greece.; Ilioupolis, Athens, Greece., Kersting M; Pediatric University Clinic Research Institute of Child Nutrition Ruhr University Bochum, Germany., Leclerq C; Centre for Research on Food and Nutrition, CREA Council for Agricultural Research and Analysis of Agricultural Economics, Rome, Italy., Manios Y; Department of Nutrition and Dietetics School of Health Science and Education, Harokopio University, Athens, Greece., Molnar D; Department of Pediatrics Medical Faculty, University of Pécs, Pécs, Hungary., Sjöström M; Unit for Preventive Nutrition, Department of Biosciences and Nutrition at NOVUM, Karolinska Institutet, Huddinge, Sweden., Widhalm K; Department of Pediatrics, Medical University of Vienna, Vienna, Austria.; Department of Pediatrics, Private Medical University, Salzburg, Austria., Huybrechts I; Department of Public Health, Ghent University, Ghent, Belgium., Moreno LA; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn) Universidad de Zaragoza, Zaragoza, Spain.
Jazyk: angličtina
Zdroj: Journal of the American College of Nutrition [J Am Coll Nutr] 2019 Nov-Dec; Vol. 38 (8), pp. 703-713. Date of Electronic Publication: 2019 Jul 09.
DOI: 10.1080/07315724.2019.1598900
Abstrakt: Objective : The aim of this study was to identify dietary patterns (DPs) in European adolescents and to examine the association between perceptions of healthy eating and the obtained DPs. Method: A multinational cross-sectional study was carried out in adolescents aged 12.5 to 17.5 years and 2,027 (44.9% males) were considered for analysis. A self-reported questionnaire with information on food choices and preferences, including perceptions of healthy eating, and two 24-hour dietary recalls were used. Principal component analysis was used to obtain sex-specific DPs, and linear analyses of covariance were used to compare DPs according to perceptions of healthy eating. Results: Three and four DPs for boys and girls were obtained. In boys and girls, there were significant associations between some perceptions about healthy food and the Breakfast-DP ( p  < 0.05). In boys, Breakfast-DP and Healthy Beverage-DP were associated with the perception of the own diet as healthy ( p  < 0.05). Healthy Beverage-DP was associated with those disliking fruits and vegetables ( p  < 0.05). Girls considering the own diet as healthy were associated with Mediterranean-DP, Breakfast-DP, and Unhealthy Beverage and Meat-DP ( p  < 0.05). The perception of snacking as a necessary part of a healthy diet was associated with Breakfast-DP in both genders ( p  < 0.05). Conclusions: In European adolescents, perceptions of healthy eating were mainly associated with a DP characterized by foods consumed at breakfast. Future studies should further explore these findings in order to implement health promotion programs to improve healthy eating habits in adolescents.
Databáze: MEDLINE
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